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Svarteper

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

1.5

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	75.3%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	9%
340 g	American - Caramel / Crystal 120L340 g Caramel / Crystal 120L	33	120	5.1%
200 g	German - Carafa II200 g Carafa II	32	425	3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.5%
6,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 75 °C	2 min	0.51	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 75 °C	2 min	0.52	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 75 °C	2 min	0.45	14.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		28.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.4	Dry Hop	2 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0.51	14.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	0.52	42.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.45	14.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacc	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

High CL 150/50 CL/SO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Svarteper

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