Surface Level Hef Beer Recipe | All Grain Weissbier | Brewer's Friend

Surface Level Hef

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 30th 2019
1.059
1.016
5.6%
12.7
4.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.16 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.5 50%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Surface Level Hef" Weissbier beer recipe by Chris Grimes. All Grain, ABV 5.61%, IBU 12.66, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Domestic Hallertau)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 05:18 UTC
NEW Water Requirements:
Surface Level Hef
Equipment Profile Used

System Default

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Water Requirements:
Surface Level Hef
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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