View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Knuckles DRIPA (Double Rice IPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Nuckolls
Rating:

5.00 (1 Review)

Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.109

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

120.4

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	72.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	6.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	90 min	46.75	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.64	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	30.54	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.23	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.27	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	53.98	44.4%
1 oz	Simcoe (Pellet)	33.64	22.2%
1 oz	Columbus (Pellet)	30.54	22.2%
0.50 oz	Amarillo (Pellet)	2.27	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	No batch, but if mash tun isn't large enough will do a 'double brew' and split the grain, move 1st running into boil kettle, use second runnings for mash water for second mash with the rest of the grains, and add those 1st running into boil kettle.	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Other	Boil	15 min.
3 oz	Blueberry Puree		Flavor	Secondary	14 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

If you have the right equipment with temp control, you may consider a step mash for optimal conversion.
I will do a no-batch using only my 1st runnings of sweet wort, but
but if you mash tun isn't large enough consider a 'double brew' where you split the grain in half and water. Drain your 1st running into boil kettle, then drain your second runnings into a bucket, clean out your grains from the mash tun, add the second half of your grains to the mash with with the second runnings from your first batch as the mash water. Be sure to properly reheat the wort/strike water before add the grain. When second mash is complete combine those 1st running into boil kettle with your other wort to being boil.
Once primary fermentation is complete (~3-6 days), rack into secondary fermentor, then add the Blueberry Puree to the secondary to ensure it mixes well. Leave it in the secondary for at least 2 weeks before bottling or racking to a keg.
Consider bottle or keg condition for up to 3 months for best results.

Last Updated and Sharing

1,934

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

JeffNuck • 03/26/2019 at 06:16pm

5 of 5

All was awesome except I ended up with Flaked Oats instead of Rice, but it still came out amazing. I would have liked just a little more blueberry flavor, but that is easily accomplished by leaving it in the secondary longer than 1 week with the blueberry puree.

Want no ads? Go Premium and unlock all our brewing tools!