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Raspberry Wheat V4.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent L
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

26.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	34.6%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	9.6%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	12.1	Boil	60 min	18.33	50%
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	Pellet	8.8	Boil	30 min	7.68	37.5%
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Pellet	8.8	Boil	5 min	0.66	12.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	18.33	50%
0.40 oz	Hallertau Blanc (Pellet)	8.34	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike @ 170	Temperature	--	155 °F	90 min
2.5 gal	1.25 gal / 10 min (x2)	Sparge	--	170 °F	20 min
Starting Mash Thickness: 2.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	whole raspberries		Flavor	Secondary	10 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.1oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Clearwater FL
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.054
FG - 1.010
= 5.8%

Strike temp 165 / Mash Temp 155
Mash for 60 minutes
Recirculated +20 minutes (stuck manifold)

Net Wort Pre Sparge - 5.25 gal
Pre-Sparge OG - 1.056 @ 70
Post-Sparge OG - 1.046 @ 70
Prepared 2.5 gal Sparge Water @ 170F
1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2)

PRE BOIL - 7.5 gal

Boil for 60 MIN
SCHEDULE OF ADDITIONS
@ 60 - .5oz CTZ Hops
@30 - .3oz Hallertau Blanc
@15 - 1 tsp Irish Moss
@15 - Yeast Nutrient
@5 - .1oz Hallertau Blanc

Plate Chiller
10 Minutes to 120 (Ice recirc at 120)
Pitching temp in 22 minutes

Net 5.5 gal TOTAL USABLE WORT
Pitched 1 pack per 5.5 gal of US06-WB

Brewed: 1/30/19
Secondary: Added 2lbs frozen Raspberries 2/14/19
Bottled: 2/24/19 - 5.1oz Priming Sugar

Net 4/22oz, 53/12oz

BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal.

TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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