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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

74.4

SRM (morey):

9.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Finland - Organic Pilsner Malt4.3 kg Organic Pilsner Malt	36	2	73.1%
590 g	Mecca Grade - Vanora (Vienna-style)590 g Vanora (Vienna-style)	36	7.2	10%
370 g	German - Wheat Malt370 g Wheat Malt	37	2	6.3%
370 g	Avangard - Light Munich370 g Light Munich	37	8	6.3%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.3%
5,880 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.90 g	BSG - Magnum18.9 g Magnum Hops	Pellet	12.8	Boil	60 min	31.22	15%
6.30 g	Summit6.3 g Summit Hops	Pellet	14.7	Boil	60 min	11.95	5%
23.40 g	Barth-Haas - Willamette23.4 g Willamette Hops	Pellet	5.3	Boil	30 min	12.3	18.6%
6.30 g	Yakima Valley Hops - Centennial6.3 g Centennial Hops	Pellet	8.5	Boil	30 min	5.31	5%
43 g	Columbus43 g Columbus Hops	Pellet	12	Whirlpool	1 min	13.58	34.2%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	Leaf/Whole	8.4	Dry Hop	0 days		22.2%
125.90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18.90 g	BSG - Magnum (Pellet) 18.9 g Magnum (Pellet) Hops	31.22	15%
6.30 g	Summit (Pellet) 6.3 g Summit (Pellet) Hops	11.95	5%
23.40 g	Barth-Haas - Willamette (Pellet) 23.4 g Willamette (Pellet) Hops	12.3	18.6%
6.30 g	Yakima Valley Hops - Centennial (Pellet) 6.3 g Centennial (Pellet) Hops	5.31	5%
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	13.58	34.2%
28 g	Yakima Valley Hops - Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops		22.2%
125.90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	63 °C	60 min
7 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Coriander		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kraanwater Huissen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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