Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.53 g |
Target23.53 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil at 100 °C
|
60 min |
24.36 |
28.6% |
58.82 g |
Hallertau Mittelfruh58.82 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
9.85 |
71.4% |
82.35 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Infusion |
-- |
53 °C |
30 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
5 min |
8.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.81 L/kg
|
Target Water Profile
Kraanwater Huissen
"Dubbel ONK2004" Belgian Dubbel beer recipe by RBakkert. All Grain, ABV 9.44%, IBU 34.21, SRM 17.04, Fermentables: (Pilsner, CaraAmber, Chocolate - mroost 1400) Hops: (Target, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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