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Black Top--Oreo

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

41.7

SRM (morey):

34.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	32.8%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	16.4%
5 lb	American - Chocolate5 lb Chocolate	29	350	8.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	16.4%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar)	41	1	13.1%
8 lb	Soft Candi Sugar - Brown8 lb Soft Candi Sugar - Brown	38	60	13.1%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	23.6	50%
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	10	Boil	30 min	18.13	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Nugget (Leaf/Whole)		41.73	100%
8 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Albion Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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