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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raffa
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.8

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	36.8%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	29.4%
1.40 kg	New Zealand - Aurora Malt1.4 kg Aurora Malt	37.2	29.44	20.6%
0.55 kg	New Zealand - Red Back Malt0.55 kg Red Back Malt	35.4	32.99	8.1%
0.35 kg	New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt	36.5	152.28	5.1%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	24.28	33.3%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	15 min	3.91	33.3%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	5 min	1.57	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	24.28	33.3%
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	5.48	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
	Mash out	Infusion	--	75 °C	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Didn't hit my target gravity (only 1.060). I think the crush wasn't right.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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