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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrej
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

9.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Belgian - Pale Ale3.7 kg Pale Ale	38	3.4	66.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	9%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	6.3%
5.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.2	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.82	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.74	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		28.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		28.6%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.2	14.3%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.82	42.9%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	7.74	42.9%
105 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	75 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Andrej Dobravec • 02/27/2019 at 07:27pm

5 of 5

NaslednjiÄ lahko Å¡e malo bolj grenko

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