Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
33.62 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops |
|
33.62 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
60 °C |
60 min |
Target Water Profile
Balanced Profile
"Rugøl kveik" Roggenbier (German Rye Beer) beer recipe by Nappetassen. BIAB, ABV 5.77%, IBU 33.62, SRM 33.82, Fermentables: (Maris Otter Pale, Crystal Rye, Rye, Cara Malt) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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