2 - SPRING OFFENSIVE (Pale Ale IPA Cascade) Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nico
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 29th 2019
1.042
1.007
4.6%
84.9
19.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 89.7%
553.40 g American - Caramel / Crystal 150L553.4 g Caramel / Crystal 150L 33 150 10.3%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 99 °C 45 min 54.46 27.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 99 °C 30 min 30.4 36.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 36.4%
110 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
10 L Rinçage Fly Sparge -- 75 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 100g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Eau: Grand Barbier, Auvergne - 28L
------------------------------------------------------
Densité avant Ebullition: 1,020
Densité INITIALE: 1,040
Densité FINALE: 1,006
ABC: 4,35%
SUCRE CANDY: 100g
------------------------------------------------------
Visuel: Ambré sur les tons foncé mais reste clair et bien filtré.
Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée.
Nez: Ananas, Mandarine, type Agrumes donc frais.
Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal)
Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.


Recipe Picture
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 12:50 UTC
NEW Water Requirements:
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information