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Saison

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: myndflyte HomeBrewTalk
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

17.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	36.3%
3.30 lb	American - Rye3.3 lb Rye	38	3.5	36.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.33	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	9.33	50%
1 oz	Cascade (Pellet)	7.68	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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