Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.064
(recipe based estimate)
Efficiency: 73%
(brew house) Source:GuzBrew Rating:
5.00 (1 Review)
Calories:229 calories
(Per 12oz)
Carbs:23.4 g
(Per 12oz)
Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Recipe Photos
Last Updated and Sharing
1,361
Views
2
Brews
Public: Yup, Shared
Last Updated: 2019-05-31 01:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Extra Ultra Citra
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Extra Ultra Citra
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Great beer! Friends loved it. Keg tapped within an hour. Big citrus aroma, slight bitterness from the whirlpool addition, very well balanced with a heavy mouth feel with hints of orange juice and honey.
Recipe Tools ▼
Brew!
