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Waikiki Tiki Tea

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Colin Beech
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

98.8

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

OG: 1.072
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 1

Device Filter
Orange Tilt

Feb 08, 2019 ^to Feb 08, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	13.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	13.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	60 min	55.93	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	21.41	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	17.23	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.23	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	73.16	37.5%
1 oz	Galaxy (Pellet)	21.41	12.5%
2 oz	Motueka (Pellet)	4.23	25%
2 oz	Amarillo (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	Strike-water/Mash-In @ 152	Infusion	--	168.4 °F	60 min
10.3 qt	Mash-Out	Infusion	--	212 °F	10 min
4.7 qt	Batch Sparge/Collect Wort	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
0.25 qt	Captain Morgan Coconut Rum	Flavor	Kegging

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A special brew for Rich Merritt.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Waikiki Tiki Tea

Feb 08, 2019 to Feb 08, 2019

Feb 08, 2019 ^to Feb 08, 2019