Old Peculier Beer Recipe | All Grain Old Ale by oysbot | Brewer's Friend

Old Peculier

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday January 29th 2019
1.055
1.013
5.5%
27.3
24.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 79.4%
340 g Flaked Wheat340 g Flaked Wheat 34 2 6.6%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6.6%
113 g American - Caramel / Crystal 150L113 g Caramel / Crystal 150L 33 150 2.2%
142 g United Kingdom - Chocolate142 g Chocolate 34 425 2.8%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 1.6%
20 g Molasses20 g Molasses - (late boil kettle addition) 36 80 0.4%
23 g Soft Candi Sugar - Blond23 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 0.4%
5,163 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.29 51.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.88 32.6%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.3%
43 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 67 °C 60 min
11.7 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Old Peculier" Old Ale beer recipe by oysbot. All Grain, ABV 5.47%, IBU 27.32, SRM 24.61, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate, Black Patent, Molasses, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:14 UTC
NEW Water Requirements:
Old Peculier
Equipment Profile Used

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Water Requirements:
Old Peculier
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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