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California winter

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

40.3

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	65.9%
0.51 kg	Belgian - Biscuit0.509 kg Biscuit	35	23	11.2%
0.52 kg	American - Carapils (Dextrine Malt)0.522 kg Carapils (Dextrine Malt)	33	1.8	11.5%
0.52 kg	United Kingdom - Crystal 30L0.52 kg Crystal 30L	34	30	11.4%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	45 min	13.62	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	2.96	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	6.41	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	15 min	5.46	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	15 min	11.82	18.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	22.04	54.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	18.23	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash out at 75 for 10	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lewisham North, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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