Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
120 min |
26.09 |
50% |
1 oz |
Summit1 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
15 min |
6.65 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
3 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
decoct to 153 for mash |
Decoction |
-- |
150 °F |
60 min |
|
decoct to 170 for sparge |
Decoction |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
.5 oz coriander
.3 oz cardamon green seeds
.5 oz bird of paradise
.75 oz dried ginger
zest of 2 lemons
add at end of boil
add 46 oz of muscat concentrate juice at secondary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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