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lampo bianco

Method: All Grain
Style: Witbier
Boil Time: 120 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

35.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	22.7%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	22.7%
14 lb	American - Wheat14 lb Wheat	38	1.8	31.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.5%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	6.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	6.8%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	120 min	26.09	50%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	15 min	6.65	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	3	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	26.09	50%
1 oz	Summit (Leaf/Whole)	6.65	25%
1 oz	Centennial (Leaf/Whole)	3	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	decoct to 153 for mash	Decoction	--	150 °F	60 min
	decoct to 170 for sparge	Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 oz coriander
.3 oz cardamon green seeds
.5 oz bird of paradise
.75 oz dried ginger
zest of 2 lemons
add at end of boil

add 46 oz of muscat concentrate juice at secondary fermentation

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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