2 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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2

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GJ
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.052
1.010
5.5%
93.8
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 85.7%
0.10 kg American - Pale Ale0.1 kg Pale Ale 37 3.5 7.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 18.87 9.1%
40 g Citra40 g Citra Hops Pellet 13 Boil 15 min 74.9 72.7%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2" American IPA beer recipe by GJ. Partial Mash, ABV 5.52%, IBU 93.77, SRM 4.46, Fermentables: (Dry Malt Extract - Light, Pale Ale, Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 11:02 UTC
NEW Water Requirements:
2
Equipment Profile Used

System Default

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Water Requirements:
2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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