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Sundbytunet Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sundbytunet Bryggeri
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday January 29th 2019

Midtbrygg Belgisk Blonde

by Midtbrygg

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

23.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	75%
1,150 g	Belgian - Wheat1150 g Wheat	38	1.8	20.1%
140 g	Belgian - Biscuit140 g Biscuit	35	23	2.4%
140 g	German - Rye140 g Rye	38	3.5	2.4%
5,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	90 min	11.82	23.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.68	26.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.85	7.7%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	0 min		42.3%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	11.82	65.4%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	6.68	26.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.85	7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Mesk	Infusion	--	65 °C	60 min
16.4 L	Skyll	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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