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#49 ag belgian golden strong

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 326 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.107

Final Gravity:

1.011

ABV (alternate):

13.9%

IBU (tinseth):

27.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 kg	American - Pilsner6.15 kg Pilsner	37	1.8	78.3%
1,200 g	Cane Sugar1200 g Cane Sugar - (late boil kettle addition)	46	0	15.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.4%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	14.87	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil	22 min	8.72	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.5	Boil	22 min	3.41	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	18.28	66.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.72	33.3%
90 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20g coriander seeds
10g grains of paradise
6 peppercorns

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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