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Lemon Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 66.6% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday January 29th 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

60.2

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	53.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	9.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
0.55 kg	German - Acidulated Malt0.55 kg Acidulated Malt	27	3.4	7.4%
1 kg	Late Addition DME Light - Late Addition DME Light - Late Addition DME Light - Dry Malt Extract - Light - (late boil kettle addition)	75	4	13.4%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	15.6	9.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	14.67	10.2%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	20.56	12.6%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop at 25 °C	6 days	1.33	17%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 25 °C	6 days	3.33	17%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop at 25 °C	3 days	1.33	17%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 25 °C	3 days	3.33	17%
294 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	15.6	9.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	14.67	10.2%
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	20.56	12.6%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	2.66	34%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.66	34%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min
5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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