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No Such Thing as Sweet as a Sting

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.088

Final Gravity:

1.010

ABV (standard):

10.2%

IBU (tinseth):

104.9

SRM (morey):

13.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	44.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	35.9%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	3.6%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	6.7%
5.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	54.52	31.3%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	60 min	44.79	31.3%
3 g	Tettnanger3 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.81	18.8%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.75	18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	54.52	31.3%
5 g	Target (Pellet) 5 g Target (Pellet) Hops	44.79	31.3%
3 g	Tettnanger (Pellet) 3 g Tettnanger (Pellet) Hops	3.81	18.8%
3 g	Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops	1.75	18.8%
16 g / $ 0.00

Yeast

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 06:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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