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Lucille 3.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.67	4.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	45 min	13.47	4.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	11.28	4.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	15 min	7.28	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	3 days		33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.7	16.8%
3 oz	Centennial (Pellet)	0	50%
2 oz	Chinook (Pellet)	0	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	20	120	0
gyp- 5 cal chlo 1.5 epsom salt 1 gram 50ppm of cal/ 105 so4 and 23 CL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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