View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA Exp 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

13.2

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	55.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.6%
12 oz	German - CaraRed12 oz CaraRed	34	20	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Mash	60 min	3.88	7.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.4	Boil	5 min	4.71	9.8%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	24.4	Boil at 180 °F	1 min	4.61	13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.6%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		27.6%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	24.4	Dry Hop	1 days		13.8%
7.23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	3.88	7.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	4.71	9.8%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	4.61	27.6%
2 oz	Amarillo (Pellet)		27.6%
2 oz	Mandarina Bavaria (Pellet)		27.6%
7.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	163 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio- Beer Snobs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.5 grams gypsum
6 grams of calcium chloride

A little of 6 gallons of water total
Preboil gravity of 1053
Post boil (after 30 minutes) of 1065...strong boil

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!