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Cantillion?

Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	27.7%
3.99 lb	Flaked Corn3.99 lb Flaked Corn	40	0.5	24.6%
3.99 lb	American - Wheat3.99 lb Wheat	38	1.8	24.6%
1.80 lb	Grain Millers - Flaked Oats1.8 lb Flaked Oats	34.6	1.5	11.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.2%
0.45 lb	Flaked Rye0.45 lb Flaked Rye	36	2.8	2.8%
16.23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	1 step	Infusion	--	153 °F	30 min
4.8 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
13.74 ml	Lactic acid	Water Agt	Mash	1 hr.
1.65 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1.37 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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