Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 65%
(brew house) Source:KTK Calories:201
(Per 12oz)
Carbs:24.4 g
(Per 12oz)
"Years Later v2" Irish Red Ale beer recipe by KTK. BIAB, ABV 5.46%, IBU 29.23, SRM 18.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (East Kent Goldings, Cascade) Other: (Chalk, Gypsum, Citric acid)
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Last Updated: 2019-03-13 00:32 UTC
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NEW Water Requirements:
Years Later v2
Equipment Profile Used
System Default
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Water Requirements:
Years Later v2
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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