Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 94 °C
|
8 min |
5.18 |
21.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 92 °C
|
20 min |
20.27 |
32.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
21.5% |
|
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 93 °C
|
0 min |
9.75 |
24.7% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"New England IPA - NEPA" Specialty IPA: New England IPA beer recipe by Cervecería ManoNegra. All Grain, ABV 6.79%, IBU 35.21, SRM 5.18, Fermentables: (Wheat, Flaked Oats, Pale 6-Row, Melanoidin) Hops: (Cascade, Chinook, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 19:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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