Tradition of a Tiny Isle Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Tradition of a Tiny Isle

424 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 424 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday January 28th 2019
1.127
1.025
15.4%
32.3
11.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 19.71 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.54 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 142 °F 60 min
10.5 gal 4 gal over for long boil Sparge 190 °F 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16.85 g Gypsum Water Agt Mash 1 hr.
1.60 g Lye Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
4.10 g Slaked Lime Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
7.55 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 20 75.1 100.2 150 11
Mash Chemistry and Brewing Water Calculator
"Tradition of a Tiny Isle" English Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 15.36%, IBU 32.26, SRM 11.53, Fermentables: (Maris Otter Pale) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Lye, Lactic acid, Slaked Lime, Table Salt, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 10:28 UTC
NEW Water Requirements:
Tradition of a Tiny Isle
Equipment Profile Used

System Default

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Tradition of a Tiny Isle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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