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Raspberry Birthday Cake

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 457 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)

Created: Monday January 28th 2019

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.133

Final Gravity:

1.053

ABV (standard):

10.5%

IBU (tinseth):

49.8

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	69.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.5%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	4.5%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	6.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops		Pellet	20	Boil	60 min	49.75	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)		49.75	100%
1 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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