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Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Matt Bowler
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	68.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	22.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	5.7%
0.13 lb	American - Special Roast0.125 lb Special Roast	33	50	2.9%
4.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	21 min	16.19	20.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	21 min	8.04	12.5%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	7 min	6.96	20.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	7 min	3.46	12.5%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		20.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops	23.15	62.4%
9 g	Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	11.5	37.5%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.83 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	17	43	151.1	144	50.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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