Fermentation History
Target 68°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
169 °F |
158 °F |
60 min |
5.2 gal |
|
Sparge |
185 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: turbinado
Amount: 1 oz
Temp: 35 °F
CO2 Level: 2 Volumes |
Target Water Profile
Amber Full
Notes
Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp.
Prime with muscovado sugar and bottle condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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