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Elf Puke

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moitz
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

17.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	76.4%
12 oz	United Kingdom - Crystal 45L12 oz Crystal 45L	34	45	6%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2%
1.50 lb	US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	12.1%
5 oz	Tate and Lyle - Golden Syrup5 oz Golden Syrup - (late boil kettle addition)	40	1	2.5%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)	36	80	1%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Yakima Valley Hops - East Kent Golding37 g East Kent Golding Hops	Pellet	4.7	Boil	60 min	23.73	56.9%
28 g	Yakima Valley Hops - Fuggles28 g Fuggles Hops	Pellet	4.4	Boil	5 min	3.35	43.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Yakima Valley Hops - East Kent Golding (Pellet) 37 g East Kent Golding (Pellet) Hops	23.73	56.9%
28 g	Yakima Valley Hops - Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	3.35	43.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	169 °F	158 °F	60 min
5.2 gal	Sparge	185 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon stick	Spice	Whirlpool	10 min.
1 each	Nutmeg	Spice	Whirlpool	10 min.
1 each	Vanilla Bean	Spice	Whirlpool	10 min.
1.50 tsp	Clove	Spice	Whirlpool	10 min.
7 each	Allspice	Spice	Whirlpool	10 min.
8 each	Coriander Seed	Spice	Whirlpool	10 min.
2 each	Sweet Orange Peel	Flavor	Whirlpool	10 min.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
3.45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 1 oz Temp: 35 °F CO₂ Level: 2 Volumes

Target Water Profile

Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp.

Prime with muscovado sugar and bottle condition.

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elf Puke

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