Matador Saison Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Matador Saison

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matador
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 28th 2019
1.060
1.010
6.5%
57.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 89.3%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 Boil 60 min 38.61 20%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 15 min 19.16 20%
60 g Zeus60 g Zeus Hops Pellet 16 Dry Hop 0 days 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
25 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matador Saison" Specialty IPA: Belgian IPA beer recipe by Matador. All Grain, ABV 6.49%, IBU 57.77, SRM 7.6, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Zeus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 16:34 UTC
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