Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.61 |
20% |
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
15 min |
19.16 |
20% |
60 g |
Zeus60 g Zeus Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Zeus (Pellet) 100 g Zeus (Pellet) Hops |
|
57.77 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
25 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Matador Saison" Specialty IPA: Belgian IPA beer recipe by Matador. All Grain, ABV 6.49%, IBU 57.77, SRM 7.6, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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