View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Frog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

55.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	26.53	10.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	5.99	5.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	4.42	5.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.41	5.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.88	5.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	4.87	5.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.58	15.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.38	15.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	1 min	1.22	15.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	1 min	1.74	15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	26.53	10.5%
0.25 oz	Cascade (Pellet)	5.99	5.3%
1 oz	Galaxy (Pellet)	6	21.1%
1 oz	Citra (Pellet)	4.63	21.1%
1 oz	Mosaic (Pellet)	5.26	21.1%
1 oz	El Dorado (Pellet)	6.61	21.1%
4.75 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big tropical fruit aroma and very drinkable.

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!