Rafna-IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Rafna-IPA

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 28th 2019
1.059
1.012
6.1%
80.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 38.5%
1 kg German - Munich Light1 kg Munich Light 37 6 38.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 15.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10.2 Boil 60 min 31.28 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 41.85 41.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 7.13 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
3 L Sparge -- 78 °C 10 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ă–stersund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rafna-IPA" American IPA beer recipe by David Nyberg. BIAB, ABV 6.06%, IBU 80.26, SRM 6.5, Fermentables: (Pale Ale, Munich Light, Carapils, Wheat Malt) Hops: (Hallertau Blanc, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 11:59 UTC
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