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Batch 3 Lit'l Hoppierrr 45ibu

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Source: me
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

28.8

SRM (morey):

7.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	63.8%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	14.5%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	12.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.7%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	8.37	10%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	45 min	6.03	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.52	10%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	3.98	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.31	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	1.59	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	17.2	40%
2 oz	Mount Hood (Pellet)	11.6	40%
0.50 oz	Mosaic (Pellet)		10%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Sparge w/ gal at 160	Sparge	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane/DME light Amount: 1/3c+1/3c

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water was collected the night prior to brewing.

At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal.

Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary.

Yeast WLT500 gen 3, Pitched using 4 day Starter.

OG.
FG

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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