Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
29.76 |
20% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
2.97 |
10% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
4.15 |
30% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
20% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 19 °C
|
0 min |
|
20% |
|
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Xylem 1" Standard/Ordinary Bitter beer recipe by Brewer #207100. All Grain, ABV 4.66%, IBU 36.88, SRM 5.97, Fermentables: (Maris Otter Pale, Amber) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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