View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sculpin attempt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

68.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	American - Pale 2-Row6.1 kg Pale 2-Row	37	1.8	96.1%
200 g	Cane Sugar200 g Cane Sugar	46	0	3.1%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	120	0.8%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	60 min	24.68	22.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	11.8	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.57	6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	12.66	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.13	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.56	9%
15 g	Crosby Hop Farm - denali15 g denali Hops	Pellet	16.4	Boil	0 min		6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.4%
14 g	Crosby Hop Farm - denali14 g denali Hops	Pellet	16.4	Dry Hop	7 days		6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.7%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	24.68	22.4%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	11.8	6.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.7	35.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.22	22.4%
29 g	Crosby Hop Farm - denali (Pellet) 29 g denali (Pellet) Hops	0	13%
223 g / $ 0.00

Yeast

Coopers Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!