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BBB Swish Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

148.5

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	75%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	10%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	10 min	5.83	1.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.57	5.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.8	5.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	44.94	16.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	51.07	16.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.3	5.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	7 days		5.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.5%
18.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Apollo (Pellet)	5.83	6.9%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	65.64	38.4%
4 oz	Simcoe (Pellet)	32.1	22%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	32.9%
18.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-01-28 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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