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Aussie Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gash slug brewing neipa method
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	23%
50 g	American - Caramel / Crystal 90L50 g Caramel / Crystal 90L	33	90	1.1%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	8%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	39.1%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	5.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	11.5%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.7%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	5.7%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	8.7	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	5.25	25%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	8.7	50%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.25	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	--	68 °C	60 min
5 L		Sparge	--	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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