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Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday October 13th 2013

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

87.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	85.4%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	4.9%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.1%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Summit0.9 oz Summit Hops	Pellet	17.3	Boil	90 min	53.09	18.8%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.5	Boil	45 min	11.12	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Aroma	45 min	10.39	10.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Aroma	5 min	1.13	5.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	0 days		41.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.5	Boil	5 min	1.51	5.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil	30 min	4.35	5.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.5	Boil	30 min	5.82	5.2%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Summit (Pellet)	53.09	18.8%
0.90 oz	Centennial (Pellet)	18.45	18.7%
1 oz	Cascade (Pellet)	15.87	20.8%
2 oz	Columbus (Pellet)		41.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Batch	Infusion	--	153 °F	60 min
8 qt	Stir and rest 10 min	Fly Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Walmart distilled Bottled water water 5g Gypsum, 2G Epsom salt, 2g table salt, 3g calcium chloride,2g backing soda, 2ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Double IPA clone for Deviant Dave's

Last Updated and Sharing

1,120

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Brews

Public: Yup, Shared
Last Updated: 2014-05-15 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double IPA

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