View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Are You Here

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

67.8

SRM (daniels):

13.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	10%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	6%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	37.7	31.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.34	25%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	6.23	6.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	10.54	12.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.38	12.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.59	12.5%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	37.7	31.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	12.34	25%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	6.23	6.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.13	25%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.38	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
4 L	Add enough water to make up to total boil volume	Sparge	--	72 °C	10 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!