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East Meets West

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 526 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.155

Final Gravity:

1.041

ABV (standard):

15.1%

IBU (tinseth):

92.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	49%
1 lb	American - Rye1 lb Rye	38	3.5	4.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	36.7%
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	77.4%
48.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	46.97	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	20.2	4.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	90 min	13.48	14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	90 min	11.59	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 78 °F	14 days		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		9.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Centennial (Pellet)	60.45	52.3%
10 oz	Amarillo (Pellet)	31.79	47.6%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	152 °F	152 °F	60 min
3.7 gal	Batch Sparge	Fly Sparge	170 °F	170 °F	60 min
31 qt		Infusion	152 °F	152 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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