Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
37.27 |
55.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
1 min |
0.93 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Cascade (Leaf/Whole) 4.4999999897066 oz Cascade (Leaf/Whole) Hops |
|
38.2 |
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
recirculating ramping up after resting at 145 |
Infusion |
-- |
145 °F |
45 min |
|
|
155 using herms to ramp up |
Temperature |
-- |
150 °F |
30 min |
|
|
recerculate ramping up to 145 |
Infusion |
-- |
113 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
|
1 tbsp |
gelatin
|
|
Fining |
Primary |
1 min. |
|
0.50 oz |
Oak
|
|
Spice |
Primary |
1 min. |
|
4 oz |
White grapes
|
|
Flavor |
Primary |
1 min. |
|
4 oz |
candied kumquats
|
|
Spice |
Primary |
5 min. |
|
0.25 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
grated ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
12 |
20 |
69 |
87 |
81 |
This is to treat 20 gallons of water.
chalk - 4 grams
baking soda - 6 grams
gypsum - 6 grams
calcium chloride - 12 grams
epsom salt - 10 grams
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Sugar is added 5 minutes until flameout directly to the boil
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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