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Picapica Sunrice IPA

Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

148.6

SRM (morey):

6.4

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Finland - Pale Ale Malt3.8 kg Pale Ale Malt	36	2	62.4%
1.10 kg	Finland - Vienna Malt1.1 kg Vienna Malt	36	3	18.1%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	3.8%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.17 kg	German - CaraMunich I0.17 kg CaraMunich I	34	39	2.8%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	7.4%
6.09 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	60 min	45.88	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	25.47	12.8%
90 g	Citra90 g Citra Hops	Pellet	11	Boil	5 min	25.15	38.5%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool	0 min	52.11	38.5%
234 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	45.88	10.3%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	102.73	89.8%
234 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	45 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
22 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Other
20 g	Calcium Chloride	Water Agt	Other
5 g	Epsom Salt	Water Agt	Other

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Singel infusion mash: Achieve a target mash of 67grader C Hold for 45 min, then raise to mash-out temperature and begin lauterphase.
Collect enough wort to boil 24.5 l and boil for 60 min.
After the boil is complete, begina whirlpool in the kettel and let the knockout hops rest in the hot wort for at least 30 min. before chilling.

Chill the wort rapidlyto 20 grader C. Frement at (20 grader C) Ferment at 20 grader C for one week.
Coolto 13 grader C to settel the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops an let the beer sit for an additional four to seven days att 13grader

Tapa sedan på keg.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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