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22_Belgian_Dark_Strong_Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: VadTibi
Rating:

3.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

18.4 °P

Final Gravity:

2.8 °P

ABV (standard):

8.6%

IBU (tinseth):

23.6

SRM (morey):

15.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Vienna5.3 kg Vienna	37	4	88.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	75 min	12.48	37.5%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	11.12	62.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	12.48	37.5%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	11.12	62.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	15 min
	Infusion	--	65 °C	60 min
18.6 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 35 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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VadTibi • 01/27/2019 at 05:18pm

3 of 5

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