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Ryed Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mashmaker
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.0

SRM (morey):

33.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Pale 2-Row6.25 lb Pale 2-Row	38	2.5	70.8%
1.60 lb	Flaked Rye1.6 lb Flaked Rye	36	2.8	18.1%
0.90 lb	United Kingdom - Roasted Barley0.9 lb Roasted Barley	29	550	10.2%
1.25 oz	Rice Hulls1.25 oz Rice Hulls	0	0	0.9%
8.83 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops		Pellet	6	Boil	60 min	34.03	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		34.03	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal	Single infusion recirculating mash	Infusion	--	152 °F	60 min
3.56 gal	Sparge	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Chicago (North) - Q2 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.6	12	9	66.4	65.7	69.7
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2/23/19
Took mash water and sparge water volumes from the Grainfather brew session tool
Expecting mash efficiency of 88% which implies a pre boil gravity of 1.042
Mash temp settled right it at ~152F
Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.042 target so 92% mash efficiency (missed a little bit of sparge water which contributed to the higher efficiency although I was close to 6.75 gallons pre-boil volume) vs. 88% expected
Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.048 OG. Actual original gravity reading was 12.2 plato which converts to 1.049 vs 1.048 expected.
After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
Pitched the yeast starter and set fermentation chamber at 64F
Packaged on 3/7/19, FG was 1.011 (at 67F) which converts to 1.012 so 75% attenuation vs 75% avg. and 76% expected

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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