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hazy hipster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

53.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	German - Vienna2 lb Vienna	37	4	7.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	2.07	3.7%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	14	Boil	5 min	2.23	3.7%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	Pellet	14	Whirlpool at 185 °F	30 min	19.07	18.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13	Whirlpool at 185 °F	30 min	17.7	18.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14	Whirlpool at 175 °F	20 min	6.67	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	20 min	6.2	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop at 66 °F	8 days		7.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14	Dry Hop at 66 °F	8 days		7.4%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	4 days		25.9%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	25.97	37%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	21.3	22.2%
2 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	6.67	14.8%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops		25.9%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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