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ORL_lager_deneme

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

29.1

SRM (morey):

6.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	66.1%
42 g	German - CaraAroma42 g CaraAroma	34	130	0.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	11%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.7	16.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	13.71	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	6.72	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	22.41	50%
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	6.72	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	68 °C	30 min
Starting Mash Thickness: 4 L/kg

Target Water Profile

JAVsu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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