View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Concord Grape/Lime Hoppy Sour (w/Nelson & motueka)

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

10.3

SRM (morey):

3.3

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	57.1%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	38.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.38	4.7%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.12	2.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.75	9.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		18.6%
7 oz	Motueka7 oz Motueka Hops	Pellet	7	Dry Hop	4 days		65.1%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	3.38	4.7%
2.25 oz	Nelson Sauvin (Pellet)	2.12	20.9%
8 oz	Motueka (Pellet)	4.75	74.4%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	150 °F	60 min
5 gal	Sparge	--	200 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
40 oz	Concord Grape Puree	Flavor	Secondary	4 days
6 each	Zested Lime Tincture	Flavor	Secondary	0 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	15	96	50	0
Mash Chemistry and Brewing Water Calculator

Notes

-Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained

-Collect wort in sterilized carboy after mash

-When wort cools to 100-110 degrees, inoculate with lacto

-Hold wort at 80-100 degrees for 3 days

-Boil wort, adding hops at appropriate intervals

-Chill wort to 60 degrees

-Inoculate with sach

-After 3 days of fermentation, add grape puree and lime tincture

-After the fist day of the reinvigorated fermentation, add dry hops

-transfer to keg with co2

-carbonate high

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 21:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!