Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.38 |
4.7% |
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.12 |
2.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.75 |
9.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
18.6% |
7 oz |
Motueka7 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
65.1% |
10.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
|
Infusion |
-- |
150 °F |
60 min |
5 gal |
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
40 oz |
Concord Grape Puree
|
|
Flavor |
Secondary |
4 days |
6 each |
Zested Lime Tincture
|
|
Flavor |
Secondary |
0 min. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wally World Distilled
Notes
-Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained
-Collect wort in sterilized carboy after mash
-When wort cools to 100-110 degrees, inoculate with lacto
-Hold wort at 80-100 degrees for 3 days
-Boil wort, adding hops at appropriate intervals
-Chill wort to 60 degrees
-Inoculate with sach
-After 3 days of fermentation, add grape puree and lime tincture
-After the fist day of the reinvigorated fermentation, add dry hops
-transfer to keg with co2
-carbonate high
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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