Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Sterling6 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
12.05 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Sterling (Pellet) 6 g Sterling (Pellet) Hops |
|
12.05 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Acid Rest |
Steeping |
-- |
46 °C |
15 min |
|
1.6 L |
Raise to Protein Rest |
Infusion |
-- |
100 °C |
15 min |
|
|
Protein Rest |
Steeping |
-- |
52.75 °C |
25 min |
|
4.4 L |
Raise to Sac Rest |
Infusion |
-- |
100 °C |
25 min |
|
|
Sac Rest |
Steeping |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
45 min. |
|
1.32 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
5 g |
corriander
|
|
Herb |
Boil |
55 min. |
|
5 g |
Bitter Orange
|
|
Herb |
Boil |
55 min. |
Target Water Profile
Light colored and malty
"18. Home Malted Wit" Witbier beer recipe by Me!. BIAB, ABV 5.2%, IBU 12.05, SRM 3.49, Fermentables: (Wheat, Pilsner) Hops: (Sterling) Other: (Lactic acid, Whirlfloc, Beer Nutrient, corriander, Bitter Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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